A gourmet of the finest quality she is known for her fine taste in red wines to the public. In reality, she possesses one of the most discerning undead palates in existence. With but a drop of Mortal blood, she can provide unerringly good details about said individual, down to their favourite foods.

Early Life:

Born in Paino, Alain was a vivacious young girl. She grew up completely average. Her mother and father were morticians and blissfully unaware of the city they called home. During High School she grew interested in eating contests and allowed her studies to slide in favour of the sport.

Eventually she outgrew the phase and learned to sample the finer things in life, becoming a famous sommelier and epicurean.

One dark night while at her parent’s funeral parlor she was set upon by a recently turned vampire. She staked the fiend, but not before he had tasted her blood and his had in turn spattered into her mouth. Her transition was brief, barely even noticeable except for a brief absence from the normal food circuit.

It was during this time that she met Viktor Von Sargen and helped elevate his own palate and taste. However in recent years they have not spoken, despite their close proximity.

Career:

Food is life, death is life. Alain Dela Slaughter enjoys nothing quite so much as the nourishment derived from a mortal. Her amazing palate perfectly transitioned into being a vampire and has led her to increased fame within the hidden world of the undead. She even signed a deal with UNN to host her own food tasting show, A Splash of Red.

Personal Details:

She is unmarried with no brood of her own, she is too focused on delights, both mortal and unnatural to bother with such distractions.